US onboarding/US food businesses can start HeySalad onboarding online.

Call US team
Fresh ingredients on a kitchen counter
Sample customer call

Hear how HeySalad® Host handles demand.

A realistic booking call: the AI captures details, handles allergy risk carefully, creates a booking, and leaves a clear record for the team.

Green Bowl Kitchen

Inbound call summary

Booking

Fri, 7pm

Outcome

Confirmed

Risk

Escalated note

Caller

Hi, can I book a table for four this Friday at 7?

HeySalad® Host

Of course. I can help with that. Can I take your name and best mobile number for the confirmation?

Caller

It is Amara, and the number is 07700 900123. One person is gluten-free.

HeySalad® Host

Thanks Amara. I have requested a table for four on Friday at 7pm and added the gluten-free note. The team will confirm anything allergy-specific before service.